TrendHunter: “The ISH Company’s Salmonish Burger is Made with Regenerative Ingredients”

Laura McQuarrie — April 4, 2023 — Lifestyle

Joining sustainable plant-based seafood products like Shrimpish, Codish and Lobsterish is a new product from The ISH Company called the Salmonish Burger. This new plant-based burger offers a cleaner, more sustainable alternative to conventional seafood thanks to regenerative ingredients like kelp.

These burgers are packed with protein, low in saturated fat and a source of omega-3 fatty acids. Free from fish and shellfish, the burger is allergy-friendly and speaks to more than just consumers who are looking for plant-powered meat substitutes.

As more consumers seek sustainable and ethical food options, the demand for plant-based seafood products are rising. Products like this one address overfishing, the environmental impact of traditional seafood production and animal welfare with ingredients that deliver the taste and texture consumers expect, and without the negative consequences.

The ISH Food Company is a certified B-Corp, plant-based food company founded in 2020. The Company’s mission is to deliver Innovative, Sustainable, Healthy, and deliciously disruptive plant-based foods to every plate worldwide. Shrimpish®, the first product, launched in 2022, and has the taste, the look, and cooks just like the seafood alternative. The company is building a robust pipeline including Salmonish™, Codish™, Crabish™, Lobsterish™, and other portfolio complements. Currently available for sale in the United States, ISH starts from a simple place: make good, eat good, do good for our bodies and the world we live in. Visit us at