Dining Directors Play a Critical Role in Campus Sustainability Efforts by Choosing Plant-Based Proteins

Across the country, college and university dining directors and procurement teams are becoming “climate superheroes” by shifting to more plant-based menu options like Shrimpish®. 

By Mark Buckley, Vice President of Sustainability at The ISH Food Company 

Published in the Fall/Winter 2022 issue of Campus Dining Today®, the official magazine of National Association of College & University Food Services (NACUFS)

The ISH Food Company is a certified B-Corp, plant-based food company founded in 2020. The Company’s mission is to deliver Innovative, Sustainable, Healthy, and deliciously disruptive plant-based foods to every plate worldwide. Shrimpish®, the first product, launched in 2022, and has the taste, the look, and cooks just like the seafood alternative. The company is building a robust pipeline including Salmonish™, Codish™, Crabish™, Lobsterish™, and other portfolio complements. Currently available for sale in the United States, ISH starts from a simple place: make good, eat good, do good for our bodies and the world we live in. Visit us at www.ishfood.com