Laura McQuarrie — April 4, 2023 — Lifestyle
Joining sustainable plant-based seafood products like Shrimpish, Codish and Lobsterish is a new product from The ISH Company called the Salmonish Burger. This new plant-based burger offers a cleaner, more sustainable alternative to conventional seafood thanks to regenerative ingredients like kelp.
These burgers are packed with protein, low in saturated fat and a source of omega-3 fatty acids. Free from fish and shellfish, the burger is allergy-friendly and speaks to more than just consumers who are looking for plant-powered meat substitutes.
As more consumers seek sustainable and ethical food options, the demand for plant-based seafood products are rising. Products like this one address overfishing, the environmental impact of traditional seafood production and animal welfare with ingredients that deliver the taste and texture consumers expect, and without the negative consequences.
